Van de Kamp's Bakery
Date Nut Loaf
Date Nut Loaf
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A true Van de Kamp's classic, the Date Nut Loaf is a highly requested fan favorite. Customers in the 1950’s and beyond would purchase these special loaves for holiday meals and afternoon house parties, and now it’s a perfect accompaniment to coffee or tea anytime. Van de Kamp's suggested that the Date Nut Loaf be served thinly sliced with spreadable cream cheese. The taste is rich with sweet Medjool dates and toasted walnuts. And its VEGAN friendly! Enjoy!
Ingredients: organic medjool dates, organic flour, sugar, olive oil, walnuts, vanilla extract, baking powder, baking soda, salt
Just as I remembered. My mom would buy the date nut loaf every week. I still remember the neon windmill sign on the outside of the supermarket.
Well, I have enjoyed this recipe since I was a kid around 1965. It was a family treat, purchased Von's market bakery. My mom would slice the loaf add a touch of cream cheese and make tiny finger sandwiches for dessert at family gatherings
Love this loaf: moist, sweet, delicious.Great dunked in coffee. Have to force myself to stop at 2 slices. AND totally healthy. Always have one on hand. I buy two and freeze one
Delicious. Just as we remembered!!
Just like days of old. Delicious! So glad you are back baking.
