Gluten-Free Oatmeal Chocolate Chip Cookie - 1/2 dozen

Born out of love for a dear and supportive friend with Celiac disease, these cookies have become ever so popular at the Van de Kamp’s Bakery farmer’s market events. They have been carefully baked with very thoughtful ingredients for the discerning sweet tooth, and have evolved to include what we all look for in a cookie: the perfect balance of softness, moisture and toastiness, and just the right amount of sweetness in its layers of flavor. 

*these cookies can be made with eggs and butter if specified! 

1 order = 6 cookies

Ingredients: gluten-free flour(rice flour, potato starch, sorghun flour, tapioca flour, xanthan gum), gluten-free rolled oats, organic cane sugar, molasses, dark chocolate chips, organic palm shortening, organic applesauce, vanilla extract, baking soda, salt, warm spices