Salt Rising Bread

Van de Kamp's had quite a following of customers who reminisce to this day about the experience of enjoying the Salt Riing Bread. How to describe the elusive and fan obsessive wonder? It's a dense slice, toasts perfectly, has a cheesy aroma, enhanced with salted butter. This bread is an old-fashioned handmade yeasted bread (no instant dry yeast here) where bacteria is fermented over a 16 hour period to achieve natural bubbles and the cheesy smell, which is what sepatates this bread from anything you've eaten before. If you know about SRB, you're going to be very excited about the resurrection of this product! 

*Due to the finicky nature of this bread, results vary in crumb, density, and flavor.

SRB is baked in small batches once every mid-month, so keep an eye out for a restock. 

Ingredients: organic all purpose flour, organic milk, salt, organic potatoes (removed once the starch is extracted), garbanzo flour, baking soda.