Salt Rising Bread

Thank you for the overwhelming response! Salt Rising Bread is fully booked, and online ordering is temporarily closed.

Interested in a future batch? Please email info@vdkbakery.com to arrange a baking date on or after December 16, 2026. Dates are subject to availability; emailing does not confirm an order.

Van de Kamp's had quite a following of customers who reminisce to this day about the experience of enjoying the Salt Riing Bread. How to describe the elusive and fan obsessive wonder? It's a dense slice, toasts perfectly, has a cheesy aroma, enhanced with salted butter. This bread is an old-fashioned handmade natually yeasted bread (no instant dry yeast here) where bacteria is fermented over a 16 hour period to achieve natural bubbles and the cheesy smell, which is what sepatates this bread from anything you've eaten before. If you know about SRB, you're going to be very excited about the resurrection of this product! 

*Due to the finicky nature of this bread, results vary in crumb, density, and flavor.

Ingredients: organic all-purpose flour, organic milk, organic potatoes (removed once the starch is extracted), organic cornmeal, sea salt.